304 Stainless Steel Pressure Cooker Food Grade Fast Cooking Pot With Lid Non Stick Induction Gas Safe Dishwasher Home Restaurant

1. Food-Grade 304 Stainless Steel: Safety & Durability

• Made of 18/8 medical-grade 304 stainless steel (18% chromium + 8% nickel), 3x more corrosion-resistant than ordinary steel;

• FDA & LFGB certified, no heavy metal leaching even with acidic ingredients (e.g., tomato soup);

• 3-ply composite bottom (stainless steel + aluminum core + stainless steel) ensures even heating for 10+ years of use.

2. Fast Cooking System: 50% Time Saved, Nutrients Locked

• 120kPa high-pressure mode raises boiling point to 115℃, reducing stewing time from 2h to 45min;

• Patent heat-locking structure retains 30% more vitamin C (tested: 72% retention in braised ribs);

• Dual-pressure settings (high/low) work for tough ingredients like tendons or quick-cooking porridge.

3. Non-Stick Coating & Easy-Clean Design

• 3-layer ceramic-titanium non-stick coating (SGS tested for 5000+ scrub resistance), effortless bacon frying and water-rinse cleaning;

• Removable silicone seal ring boil-safe for disinfection, built-in drip groove reduces stove mess by 70%;

• Dishwasher-safe body (except lid handle) for hassle-free cleanup.

4. 6L Large Capacity & Multi-Functionality

• 6L volume cooks 3kg ribs + 8 servings of soup, ideal for family gatherings or restaurant prepping;

• Versatile uses: high-pressure stewing, low-pressure soup, normal frying (with optional pan), and steaming (with included rack);

• Tempered glass lid (for normal pressure) allows visual monitoring of cooking.

5. Universal Stove Compatibility & Triple Safety

• Magnetic bottom fits 99% stoves (induction, gas, ceramic);

• Triple safety system: pressure relief valve, anti-block vent, and lock rod prevent overpressure (auto-relief at 150kPa);

• Ergonomic heat-resistant handle (200℃ insulation), safe for elderly users.